SILENERGI Liquid for the preservation of silage and other foods.

It considerably reduces the development of fungi, yeasts and pathogenic bacteria, which helps to reduce the number of germs in feed, raw materials, fodder and, consequently, the loss of nutrients and the formation of mycotoxins.

It slows down the undesirable fermentation that occurs in the silage that is loose in the silo being used.

It prevents the degradation of silage in the upper part and on the wall of the silos where forage is usually discarded.